When you begin to learn the truth about what you eat, there is a horrible realization: we know nothing about what we eat, where it comes from, what it does to our bodies, or how it gets to us.
The whole population is not made unaware of important facts that could effect short term and long term development of our bodies. That is the progression of childhood, adulthood, and old age.
Information is buried by corporations who have a huge investment to protect. The reason that information is protect – for the sake of making more money.
Health insurance companies have a monopoly to protect by “strongly recommending” to doctors what types of information and procedures could be done to spread the word for healthier living. Without a sick and dependent population, there would be no money to be made.
Let’s put this in very simple terms: fear is used to silence those who could help the population to achieve longer and healthier life spans.
The news does not fully deliver accurate information to the population any longer; however, there are organizations, out of the lime light, off to the side, and frowned upon due to biased opinions, that do share information with anyone willing to just listen!
Organizations who share information the, “how to…” greener living, alternative medicines, doctor information and recommendations, and in-depth research into how contamination can spread, are not seeking fame and fortune.
Like every regular Joe Blow, they have other overlords that see them through on obtaining a standard paycheck. They are more interested in their passion, which is why there are organizations spreading the word.
An article that was posted by the Physicians Committee for Responsible Medicine states:
MILK
No Longer Recommended or Required
Upon looking at the title it is pretty clear that when the public was first informed about the pasteurization of milk products, it had been happening a while. The fix was in to cushion the blow of less than adequate supply of milk but to whom?
Milk is most harmful to infants.
But hold on, it has been a known FACT, that drinking milk, at any age is to help with:
Development of Bones
Bone Loss
Fighting Osteoporosis
What in the world could possible be harmful about the consumption of milk?
First let’s take a look at the horrible underbelly, that can’t really even begin to be scratched. The procedure and system is still in place on the treatment of our $0.99 hamburgers. Frothy whip to top our espresso. Not to mention the scrumptious dairy products that is added into coffees and other things during our daily routines.
As we just heard, due to the recent outbreak of the TB Bovine in the cattle population, the cattle industry in the United States is about ten billion dollars.
As a population we were only just informed that this outbreak was happening. It has not been determined how long it has been going on or to what lengths it has spread. With that said, how could something like this happen? How does it relate to milk?
Think with me for just a second about how you hate and dread going to work, after being off for just a mere two days. That sense of dread from the office snoop or drama queen just twists your gut, right?
Now imagine that you are taking a tour to where your food is born, raised, feed, processed, and then slaughtered. You go through a few doors and then come before female cow being artificially inseminated. This cow will go through this process for as long as she is alive. It makes for more lactating – milk. This cow will have all of the produced milk removed; calf striped away; and starts the process ALL OVER AGAIN.
The crates that a cow is kept in are for them to only sit down, while tethered by a chain to a board. The poop that pops out falls into a cement ditch behind them, leaving them chained for life!
And the process continues into rather graphic details about other mutilating known facts, of how our food is treated while it is still alive. (Note: It is all legal as well! “Farm animals are excluded from the federal Animal Welfare Act and they are not covered under most state anti-cruelty laws. Intensive confinement, painful mutilations, inhumane handling, and even abandoning farm animals are considered “normal agricultural practices,” and allowed under the law.) Farm Sanctuary brochure.
Side question: Work is not so bad now uh?
Knowing just these few small details, what has the population been told by pediatricians and doctors when it comes to the development of children? Nutrition. Watch the diet. Don’t eat sugar. No soda. Drink Milk!
To drink milk from cows that are seriously depleted in their own nutrition is what the population has been doing – for a very long time! The side effects are starting to show in the current generation.
Here’s why giving milk to an infant is not recommended, nor should you continue to drink milk.
1. “Cow’s milk products are very low in iron…”
Pennington JAT, Church HN. Food values of portions commonly use. New York, Harper and Row, 1989
2. “Milk can also cause blood loss from the intestinal tract, which, over time, reduces the body’s iron stores. [Granted] Researches speculate that the blood loss may be a reaction to proteins present in milk.”
Ziegler EE, Fomon SJ, Nelson SE, et al. Cow milk feeding in infancy: further observations on blood loss from the gastrointestinal tract. J Pediatr 1990; 116:11-8
(Note: Apparently, shortly after the above was hypothesized about, the Journal of Pediatrics confirmed that “…some infants are exquisitely sensitive to cow milk and can loss large quantities of blood.”)
3. “…reports link insulin-dependent diabetes to a specific protein in dairy products. This form of diabetes usually beings in childhood. It is a leading cause of blindness and contributes to heart disease, kidney damage, and amputations due to poor circulation.
Studies of various countries show a strong correlation between the use of dairy products and the incidence of diabetes.”
Scott FW. Cow milk and insulin-dependent diabetes mellitus: is there a relationship? Am J Clin Nutr 1990; 51:489-91
4. “Diabetes becomes evident when 80 to 90 percent of the insulin-producing beta cells are destroyed.
Milk proteins are also among the most common causes of food allergies. Often, the cause of the symptoms is not recognized for substantial periods of time”
Physicians Committee for Responsible Medicine
5. “Vitamin D is toxic in overdose.”
Jacobus CH, Holick MF, Shao Q, et al. Hypervitaminosis D associated with drinking milk. New Engl J Med 1992; 326:1173-7
6. “Studies have shown little effect of dairy products on osteoporosis.”
Riggs BL, Wahner HW, Melton J, Richelson LS, Judd HL, O’Fallon M. Dietary calcium intake and rates on bone loss in women. J Clin Invest 1987; 80:979-82
1. The best place to get calcium. “…greens such as kale can be considered to be at least as good as milk in terms of their calcium absorbability.”
Heaney RP, Weaver CM. Calcium absorption from kale. AM J Clin Nurt 1990; 51:656-7
Let’s put this all together being the simple minded, cattle population that we have been treated like.
The population has been informed and knows full well, that meat products from cows (livestock) have a lot of antibiotics. The concern that is wide spread over the media – NOW – is that all treatment methods for Staph Infections, are ineffective. It is known why, but nothing is being done about it. Why? Money.
Waking people up to the horrible fact that it does affect you, whether you like it or not, and information such as this, is hard to share. All of us at some point were blind to the information. It does not have to be that way. Please too, take a look at the dates in which the information was CONFIRMED.
Organizations are out there to teach you about what is going on in those industries. There is information about what actions they take to either raise awareness or rescue livestock.
All you have to do is pay attention and take into account that everything, the entire environment around you, effects you.
So, it boils down to this: how many infants, children, adults, and elderly have continued to consume milk? The short and long term benefits to milk are devastating! We were warned and told but information was suppressed and business continued as normal.
The process of winging off the convinces such as fast food, fancy restaurants, dairy products is NOT an easy road at first.
Speaking first hand now, the first two months proved to be incredible difficult. The transition though was not based on the treatment of livestock – it was based off how I started to feel again. Noticeable differences in my body were taking place and I had no choice but to listen.
Granted my lifestyle was not made up of a lot of the above, I work for a living, but I do know people and family members who are going through very rough phases in their own health currently. It is horrible to see and now learn another possible truth to the deterioration and non-healing aliments.
Question: Why does a 30 year old woman have to have a third colonoscopy within two years?
The doctors know that the diet that was being consumed was indeed healthy. Nothing was over done or under done. Regular visits to the doctor where taken. Exercises were daily and regularly to stimulate her heart and blood. While many factors can be at play, the horrible truth is that drinking three to four gallons of milk, a week, could have been the most detrimental thing to her health.
The article that is being referred to was published December 2, 2002.
Milk: No Longer Recommended or Required
I strongly suggest that the “Recommendations” be read as to the action government should have taken to help reduce illness.
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18th Nov 09
Breet
